Pimento is second only to cloves in terms of antioxidant content, according to a University of Oslo study. He has also been attributed the ability to reduce stress, but there is not enough research data on this action.
Because it has anaesthetic properties, it is used in the preparation of many ointments, which relieve pain. Its oils are used in medicines that are intended to relieve indigestion and stomach aches, while it also helps in the digestion of fats. It also fights headaches and toothaches.
Its essential oils are used in aromatherapy to treat problems such as: arthritis, cough, cramps, depression, fatigue, stress. Spice-soaked patches relieve rheumatic pains and neuralgia.
Combined with pepper, cinnamon, cloves and nutmeg, it is used in meat, beverage and food.
